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Now that's what I call Dock Pudding

Now that's what I call Dock Pudding

Times

Event Key:

  • SO Sold Out
  • PB Parent & Baby
  • CF Children & Families
  • EL Elevenses
  • FN Fright Night
  • QU Film Quiz
  • CA Captioned
  • AD Audio Description
  • RX Relaxed Screening
  • WS Warm Space

Details

  • Runtime: 60 minutes
  • Director: Sarah Mason
  • Rating: (U)
  • Film

Now that's what I call Dock Pudding

FREE screening (50p online booking fee).

2pm prompt start.


Looks like a cow pat, but it tastes like nectar.


Dock pudding, the "caviar of the Calder Valley," is as proudly Yorkshire as brass bands — its recipe secretly handed down through generations. In flood-scarred Mytholmroyd, the World Dock Pudding Championships judge the year's best with fierce pride. As floods reshape the land and youth drift away, devotees fear this humble dish may vanish.



  • Runtime: 60 minutes
  • Director: Sarah Mason
  • Rating: (U)
  • Film

Times

Event Key:

  • SO Sold Out
  • PB Parent & Baby
  • CF Children & Families
  • EL Elevenses
  • FN Fright Night
  • QU Film Quiz
  • CA Captioned
  • AD Audio Description
  • RX Relaxed Screening
  • WS Warm Space